The Cooking Academy offers a range of basic and advanced Indian non-vegetarian and vegetarian cooking classes. Some of their popular courses include: popular courses include:

Post completion of an Indian cooking training class in the UK, you will be able to avail the following jobs: Monisha is a qualified chef from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai. She started Cooking With Monisha, situated in West London, in 2004. Today it is a successful school that attracts not only the home cook but also professional chefs who wish to learn Chef Monisha’s brand of simple authentic Indian cooking.

Catering

Avenue Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class! Curries, Curries, Curries class – Learn to create a range of popular curries from scratch with our usual emphasis on fabulous flavours.

Catered for allergies: We can cater for those keeping to a Vegetarian diet on request, however no alternative will be provided for the kebab. We can cater for GF, however no alternative will be provided for the Naan. Knowing the spices and herbs that are used in Indian cooking, and understanding how to use then properly. Indian bread making – Indian bread is an essential part of Indian cuisine, often eaten alongside main meals as they are the perfect accompaniment for scooping up delicious curries or daals. Surinder and Safia are a mother-daughter duo from Punjab, dedicated to teaching people their North Indian culinary traditions. Both Surinder and Safia started their culinary training at the age of 8. In fact, when Surinder was 11 years old, she would prepare the traditional family meals at home after returning from school. Their goal is to provide people access to Indian cuisine by teaching them the traditional cookery methods of their ancestors. About the course:Born in east India but growing up in the north of the country, Atul came to appreciate food from a young age thanks to his grandfather – a baker – and his father, who owned a catering business. ‘I learnt a lot of things form a young age,’ he says. ‘Going to the market, buying the right ingredients, looking at the melons and pumpkins – it was a part of my everyday life’. From running a professional movie set manufacturing company to dawing the apron, John has been cooking ever since he can imagine and launched Food at 52 Cookery School to pass down his knowledge of food and cuisine honed over years of cooking and tasting multiple cuisines.

Catered for allergies: We can cater for those keeping to a Vegetarian diet on request. We can cater for GF, however no alternative will be provided for the Paratha. All spices are provided free, you will only need to provide your main ingredients. Expect to cook up a feast to feed 4 to 6 people ! The UK provides a wide range of courses to budding chefs that want to concoct authentic Indian food.Established in 2010, The Indian cooking class is where the story began here at The Cooking Academy. Alongside her rich Indian heritage and descending from a long line of spice merchants, our founder, chef and author Kumud Gandhi has amassed years of experience in cooking fine Indian cuisine. Many people from all walks of life have enjoyed Kumud’s cooking which along the way has included some familiar names such as