The Glenlivet 12 Year Old Single Malt Scotch Whisky (Double Oak), 70cl with Gift Box, Malt Whisky

Product Information

Walnuts provide an added complexity and crunchy texture that balances the smoothness of whisky. Try combining it with honey mustard dressing or balsamic vinegar to create a unique flavour profile like no other! The brand is named after the glen of the river Livet in Speyside, Scotland. The term “Glenlivet” translates from Gaelic to mean “valley of the smooth flowing one,” probably referencing the nearby River Livet. Is The Glenlivet a good Scotch? Unlike other types of Scotch whisky, the spirit is made with a single malt – barley and not combined with other grains. Ownership & Distillery

When it comes to Aberfeldy 12-Year Old whisky, Goan seafood curries are a match made in heaven. The spirit’s distinctively sweet and smoky flavour profile is a perfect pairing for the intense spices found in Goan curries, as well as their creamy texture. When it comes to Aberfeldy 12 vs Glenlivet 12, both whiskies offer a unique and delicious drinking experience. Aberfeldy’s whisky is smooth and smoky, with oaky notes and floral aromatics. Aberfeldy 12 is a single malt Scotch whisky produced by Aberfeldy Distillery, located in Aberfeldy, Scotland. Founded almost a century ago in 1898, Aberfeldy Distillery is located in the heart of Scotland’s renowned whisky-making region, the Highlands. Aberfeldy whisky is renowned for its signature heather honey and fruity aromas, as well as its smooth taste and long finish. It’s also the core whisky at the heart of Dewar’s blended whisky. Once fermentation is over, distillation occurs twice in specially designed copper-pot stills with a distinct lantern shape that helps remove any impurities and imparts a pure flavour to the dram.In a glass, dissolve the sugar in whisky, then pour the perfect bitters blend. Stir for a minute, combine the remaining whisky, and serve with an orange twist. Combine two parts of Angostura bitters and one part of Bob’s Bitters Orange, Fee Brother’s Plum, Mandarin, and Peychaud’s bitters for the perfect bitters blend, then set aside. Bottled at 40%ABV after maturing in French Limousin oak casks, this bottle has a distinctive deep red label. The nose bears the aroma of almonds and butter. A palate of fruits, nuts, and buttery mouthfeel reminiscent of Chardonnay. The finish is rich with a hint of almond and full of the promised French oak, like a fine Armagnac.

The indulgent complexity of Glenlivet 12 is unforgettable, with sweet notes of vanilla fudge and an unmistakable hint of nutmeg and cinnamon. This makes it an ideal choice to pair with bruschetta with prosciutto and mascarpone, which can be served as an excellent starter. The creamy richness of the mascarpone cheese not only highlights the whisky’s oaky flavours but also enhances its sweeter notes like ripe apricots and peaches. The salinity of the prosciutto, combined with the sweetness of the Glenlivet 12, brings out even more savoury flavours – creating a unique flavour profile that complements each other perfectly. Prosciutto and mascarpone bruschetta European oak casks, or sherry and bourbon barrels, are often used in whisky maturation to bring out different aromas and flavours. In the case of Glenlivet 12, European oak casks are known to contribute a combination of sweet and spicy notes like cinnamon and nutmeg, as well as woody flavours that give the whisky a deeper complexity. But have you ever wondered how they fare when pitted against each other? Well, today, we’re about to find out. Glenfiddich 12 yo WhiskyThe addition of ciabatta bread rounds off this delightful combination – adding crunchy texture to balance out the creamy richness of both the cheese and whisky. The delightful toasted notes from the bread blend all of these ingredients together, delivering a truly extraordinary experience that your guests will savour. Glenlivet 12-Year-Old Scotch whisky is a classic Speyside single malt whisky with rich history and elegant taste. It is the best-selling single malt Scotch in America, and it is easy to drink, tasty and accessible. After fermentation, the spirit is distilled in Glenlivet’s wash still before going through Glenlivet’s spirit still to remove impurities. In addition to these wood-derived aromas and flavours, both European and American oak casks can lend subtle notes from the charred interior walls. This gives the whisky smoothness and roundness while further amplifying the fruity and malty notes that Aberfeldy 12 or Glenlivet 12 is known for.