So, where do you start if you're looking to branch out? To help you make sense of the supermarket coffee aisle, we've put together a jargon-busting guide that explains what you can expect for your money, plus some tips on tasty options to look out for. But although you'll have to pay more for a taste of these coffees, which are a blend of instant and ground coffee, it's worth considering the trade-up if you're after a high-end home brew.

After realising my error, I then followed the instructions, well tried to, by putting it through a cafetiere and it didn’t go well. He particularly liked Sainsburys Taste The Difference Ground Columbian, which he said provided a real coffee aroma and excellent crema. Flavours were enhanced when adding milk. This coffee from Columbia apparently wasn’t instant coffee and was a house blend so was rubbish from start to finish. NatWest, RBS and Ulster Bank to close at least 172 branches in 2023/24 – here's the full list, plus alternatives You don't need to wait ages, or buy a fancy multi-temperature kettle for the best results. Instead, just wait 10 seconds or so after boiling before you pour. When our coffee expert tried this out, he found this amount of time gives a rich, smooth style – but warns against waiting too much longer as you could end up with a thin taste. 2. Choose the right milk

Our coffee expert was impressed by this corner of the coffee aisle, describing the microgrounds as ‘a great creation. The blend works very well, increasing the coffee character and flavours. The fineness of the ground coffee prevents any gritty effect, and they all brew easily and cleanly'.

Single-origin coffee comes from one specific region and has a distinct flavour unique to the area it’s grown in. That flavour can be influenced by various factors such as soil, climate and altitude. We tried: Sainsburys Taste The Difference Ground Columbian, Nescafé Cap Colombia, M&S Fairtrade Instant Colombian Coffee, Waitrose Colombian Instant Coffee, Sainsbury's Colombian Origin Instant Coffee For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Do you have a Power of Attorney? MoneySavingExpert.com founder Martin Lewis explains how this crucial protection works, why it's more important than a will, and how to get one in the latest episode of ITV's The Martin Lewis Money Show Live.Store all types of coffee in an airtight container, in a cool, dark place, away from direct sunlight. This will help to prevent the flavourful essential oils from evaporating. Giles says: 'Full cream is the richest option and creates a heavier, creamy note, while semi-skimmed milk is good as it's smooth and doesn't dominate the coffee.' 3. Store your coffee properly Sainsbury’s Americano microground went down reasonably well too, so there’s no need to rule out slightly cheaper own-label options. Our expert tried out five Colombian instant coffees (this is the most popular regional type) and was pleasantly surprised. In fact, Giles said these coffees were 'a leap ahead' from the plainer, everyday instants and the gold blend range.

Terms such as ‘rich’, ‘smooth’, ‘balanced’ and ‘golden’ simply give an indication of the style of coffee. The level of roast (ranging from light to dark) is important to consider as this affects the coffee’s flavour profile. It was very strong and smelt bitter so it wasn’t the star I was hoping - in spite of this I put more milk in than I usually do. It may not have the loftiest reputation among coffee snobs, but good old instant has come a long way. There are now a wide range of options to choose from, including rich everyday blends, single-origin, premium instant and espresso-style options. NatWest, Royal Bank of Scotland (RBS) and Ulster Bank, which are all part of the NatWest Group, will now shut at least 172 of their bank branches in 2023 and 2024.

Reviews

We enlisted the help of our long-time coffee expert Giles Hilton to bring you unrivalled insight into what's on the shelf.

A medium roast will typically be lighter and smoother-tasting compared to a heavier 'continental' or Italian roast. High roasts should not be burned, although you'll notice some high roast beans do look darker in colour. This is the essential oils escaping to the surface of the bean. There are two main types of coffee bean: arabica and robusta. Arabica is grown on hillsides in Central and South America, Indonesia, Africa and India. It has wonderful flavour, style and character, influenced by where it is grown and in what conditions. Martin Lewis: Do you have a Power of Attorney? It’s crucial protection – not just for the elderly – and more important than a will Semi-skimmed cow’s milk worked better with coffee than plant-based milks, adding smoothness without swamping the character of the coffee. Of the plant-based milks, oat went down best. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned.Coffee brands don't have a standardised system for rating strength, but understanding typical types and terms should help you navigate the aisles successfully. Not realising this coffee was going to be more hassle than it’s worth, I bought it without reading the instructions.