Callebaut White Chocolate Callets 2.5 kg

Product Information

Pallet Track can make sure pallets are delivered right to your door, but we do understand that not everyone is able to receive them. Recipe N° W works well in a wide range of applications thanks to its medium fluidity and sweet taste. Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. From moulding and enrobing hollow figures to flavouring mousses and ganaches: make your creations stand out.

Enjoy every flavor, from Greek saffron to surprising fruits, as they will stand out with the mild-gentle character of this velvety white chocolate. They are ideal for chocolate making, moulding, drizzling over cakes and for dipping delicious treats such as strawberries, marshmallows, cake pops, cookies etc. In the variety of liquidities you will easily find the perfect white chocolate for your applications.They come as tiny buttons that aid preparation for tempering or just adding in solid form to baking. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them.

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens. The site uses cookies to enhance your browsing experience, analyze our traffic, and for personalization of ads or content. These high quality Belgian chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.