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It is a drink you shouldn't miss, and for those who are truly Ginjinha's lovers, this is also a great suggestion. It is produced by traditional and unique processes and can be consumed simple (fresh) with ice (crushed or on the rocks), together with lemon juice or as an ingredient in a cocktail .Magalhães tells me that the drink has strong links with southern Portugal, where it’s known as licor de amêndoa amarga, “bitter-almond liqueur.

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Made with premium French vodka and a delicate touch of sparkling white wine and infused with fruit nectar. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. Magalhães eschews Coca-Cola for a housemade salsaparrilha , a local version of sarsaparilla, and a glass might be paired with a chamuça, a samosalike snack that originated in Goa, India—formerly a Portuguese colonial territory. Is made from the first-class almonds available in the south Portugal (Algarve) additionally known as "Amendoa Amarga" (bitter almond).

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Jeropiga ABC is a grape juice liqueur very elegant, filled with sweet berries aromas and caramelized ripe fruit flavours, wild flower's fragrances, and a sweet and soft structure. We have our Irish Whiskey fountain, from a number of quality distilleries, including the famous Old Bushmills Distillery. Flavour: Harmonious combination of intense and enveloping notes of bitter almond, balanced with the velvety sweetness of cream. These cookies allow us to create statistical analyses to determine which articles are the most popular.