The noodles are made with high-quality ingredients and are cooked to perfection to create a chewy texture that pairs perfectly with the savoury and slightly sweet black bean sauce.

Nongshim Chapagetti Chajangmyun is a popular Korean instant noodle dish that features a unique blend of savour. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Nongshim, a trusted brand in the world of Korean noodles, brings you this flavourful and satisfying Chajangmyun dish that will transport you to the bustling streets of Korea. Over the next 100+ years, the dish has steadily evolved to match the taste of Koreans, to the point that though today’s dish is still referred to as Chinese food in Korea, it is considered to be Korean food in China. I've discovered that extra microwave time isn't necessary to boil off excess water or overly soupy base.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The noodles will be hot enough to let sit for a few minutes, covered or open, to either absorb or evaporate the excess. Soy Vegetable Flakes 2%: Textured Vegetable Protein ( soy, wheat gluten), White Cabbage, Fried Potato (potato, Palm Oil), Onion, Carrot. Thick, soft and chewy noodle is topped with authentic chajang sauce which is made by roasting chajang sauce and onion. I've added ingredients such as mushrooms or vegies or tofu and I've had it just as it comes, and it works very well with added ingredients and isn't bad on its own at all.

I was getting quite excited by the thought of these before they arrived, but having read reviews beforehand, people get quite rabid if you don't drain all the liquid off before eating. Chapagetti is Nongshim's version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Chajang is a Chinese black bean sauce that first started appearing in Korea’s port city of Incheon in the 19th century as the city’s Chinese immigrant population grew.

Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. It was a challenge to produce a sauce that mixes well with water without clotting, but we’ve achieved just the right sollubility to give Chapagetti the right consistency to remind Chajangmyun lovers of the real thing! The remaining moisture on the noodle will turn the powder into a thick sauce, and you mix well and serve.

Chapagetti Noodles feature a unique blend of chewy noodles combined with a savoury black bean sauce known as Chajang. My absolute favorite go-to food when I'm on the go or just stay at home snack, it pairs well w/ an egg and some freshly chopped cucumber for a more complete meal. Simply boil the noodles, drain the water, and add the black bean sauce and vegetable flakes to create a delicious and satisfying meal.

Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home! Soy Vegetable Flakes: Textured Vegetable Protein ( Soy, Wheat Gluten), White Cabbage, Fried Potato (Potato, Palm Oil), Onion, Carrot. Treat yourself to the irresistible flavours of Nongshim Chapagetti Chajangmyun and enjoy a truly satisfying noodle experience. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. I do one minute less but add a bit more water in the second step to make the flavourings being soaked up by the noodles.