Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The finest cuts of British Beef are gently cooked and blended with our secret Binghams seasoning to create our Beef Spread.

Remember that once completely cold it will firm up considerably due to the butter and beef fat from the meat. Hi Donna, I think that with the long slow cooking, minced beef may get tough and dry rather than soft and tender. Dad was a master butcher, he employed a chap who made brilliant Potted Beef, from the trimmings when boning out a carcase, the recipe died with him, man who took over the task just couldn’t get it right, if you dropped it on a hard surface it would bounce straight back at you.No added MSG, gluten free, makes 40 litres, lactose free, free from artificial colours and preservatives. Seasoned, diced beef is left to slowly cook in butter until meltingly soft, then whizzed to a smooth paste.

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. But I think of potted beef as quite British so would include spices like ground mace, nutmeg, cloves and maybe allspice as these have been used here for centuries. My mum always bought home made beef spread from our local butcher and I did two giving it to my 2 now adult children.Refine and season your dishes with best ingredients and KNORR Bouillon available in a wide range of flavours such as beef, chicken, vegetable, cheese, fish, lamb or mushroom. beef spread is never going to be the same as actual sliced beef, but this is a fantastic alternative when you dont have that option. Proof of just how simple it is: the batch I made for my original post was put in the oven first thing in the morning. You can fancy up the potted beef with various spices if you like – see my newly added FAQ below for ideas. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

I recently made it as my grandson who is 14 months won't swallow lumpy food and I found this to be an excellent way to get him to eat a little meat. I see that I didn’t specify stewing beef in the recipe but, thanks to your question, I’ve just updated it to make it clearer. That’s an interesting question – I’ve never even considered the possibility of using a microwave for this recipe!Hi , just wondering how long the potted meat will last in fridge, can it be frozen, am recovering from stomach cancer ,had 80% of stomach removed and your recipe is one of the ways I can receive the required protein. We’d love to know what you think of Binghams Spreads and Potted Meats, any special memories that Binghams brings to mind, or how you like to eat your Binghams!

As ‘Wind in the Willows’ fans we were delighted to find this recipe on your site and thought we would give it a go down the slow cooker route. We have kept the Browse by Section in the top left hand corner and added some new sections Food, Drink, Baby, Toiletries, Household and Seasonal. However, to prevent to meat going tough and dry, you should keep it covered and cook on medium or low power. I must say, I’m sometimes rather naughty and spread the bread with butter before slathering on loads of Homemade Potted Beef.Remember that it will firm up considerably once cold so aim for a loose mixture at the blending stage. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. I understand the phrase Jill mentioned to be dialect for ‘She buried him with ham’, meaning they ate ham sandwiches at the wake following a funeral! Also, inspired by those who’ve been in touch with tips and queries, here’s some FAQs I hope will be useful for those trying my Homemade Potted Beef for the first time.