We searched the market to bring you some of the very best popping corn kernels that you can find. While making an effort to bring you the best options we also worked to try to provide you with a variety of options to choose from.

Mushroom Popcorn Kernels | Shumway Farms Bulk Mushroom Popcorn Kernels | Shumway Farms

We invite you to take a look at the following question and answer section for some additional details as well. Do I Have to Use Oil or Butter? You could use a range of savory seasonings such as salt and vinegar, or you can even add chilli pepper.

The Best Mushroom Popcorn Kernels Available

This 14-ounce jar of mushroom-style popcorn pops up chewy and large, and it even comes with 15 different recipes to try so that you don’t have to go online and look them up yourself.

Mushroom Popcorn vs Butterfly Popcorn | Popcorn Shed Mushroom Popcorn vs Butterfly Popcorn | Popcorn Shed

If your kernels come in a plastic bag, we recommend storing them in a container or perhaps even a jar to keep them fresh. You always want it to be sealed when not in use. Do I Need to Flavor My Popcorn? This next option is a gourmet yellow popcorn from Dutchman’s. It’s absolutely delicious and it’s popular because it pops easily and you get nice, big popcorn when you use it. This comes in a 4-pound bag of kernels and they are high-quality kernels that are highly-rated across the board. The instructions are pretty simple for popping purposes as well.

Get a Quote!

While the oil is heating add 2-3 kernels into the pot. Stir them around with the arm on the stovetop popper or gently shake the pot a few times to coat them in oil. Close the lid and listen for them to pop. When they do, you’ll know the oil is ready to go. 4. ADD THE POPCORN + PAPPY’S MIX This next option comes from White Cat Corn. This white popcorn is a bit more premium of an option, coming with only slightly over 1.5 pounds of kernels. It also comes in a sealed glass jar. The quality is definitely there to accompany the cost. First, you might be wondering what makes mushroom popcorn different from butterfly popcorn. The name simply refers to the shape of the kernels after they pop. When popcorn kernels are exposed to heat, they eventually explode open, leading to the typical shape with which you are familiar. Butterfly popcorn kernels usually pop in unpredictable shapes. They usually have a lot of wings protruding in a variety of directions. In contrast, mushroom popcorn kernels tend to form large, round, consistent shapes.