I use Guinness Extra Stout for its depth of flavour, and I’ve adjusted some of the ingredient amounts to compensate for the slight bitterness of the Guinness as well as the amount of liquid it adds.

With robust encryption and fraud prevention measures in place, ensures that sensitive financial information remains confidential and protected. I also had an itch to bake something sweet so originally I thought I should do something easy like brownies.The Guinness lends the sauce its distinctive taste and a beautifully rich flavour that’s perfect when poured over a good quality vanilla ice cream. However, I think a light beer wouldn’t work for this recipe just because the dark chocolate would overpower the light beer flavor.

The Guinness Fudge In Oval Tin comes with 200g of scrumptious fudge – all individually wrapped and all infused with the delightful taste of Guinness.So try these out then enjoy the rest of this Irish brew left from the bottle while waiting for these delightful brownies to come out of the oven!

It does require slightly different proportions of chocolate and sweetened condensed milk to get it to the right consistency. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Once the Guinness has reduced, combine chocolate mixture and corn syrup with the Guinness reduction in the saucepan. The first time I made Guinness Hot Fudge Sauce, I measured the stout straight from the bottle, but the hot fudge didn’t taste as different from regular recipe as I’d hoped. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Handcrafted using traditional methods, in large pans and turned on a marble slab, and hand finished. incorporate all your ingredients into the chocolate, stir it all in, the texture will change quite quickly so work fast.