Palate Sweet vanilla and caramel, woody, with hints of cedar, earth, soft spices, cassia and vegetal agave. Allow us to introduce Mexico's bestselling tequila… El Jimador Reposado is aged for 2 months in White Oak barrels before bottling.

Made from 100% blue weber agave, El Jimador Blanco tequila is crisp and fresh with tantalising citrus flavours and a well-balanced, herbaceous, spicy finish.Its lively flavour and citrus after tones make it an exceptional choice for classic Mexican drinks and other festive cocktails. Named in honor of the master tequila harvesters, the Jimadores, who cut each agave heart (the piña) by hand with a razor sharp coa. El Jimadors new Anejo tequila is a Double gold medal winner at the San Francisco World Spirits Competition in 2010 and best Anejo Tequila. Tasting Notes: It is crystal clear with aromas of rich, roasted agave, it is full of smooth and distinct agave notes on the palate and hints of citrusy sweetness. If you are looking for a specific bottle requirement it is recommended that you verify with us before making a purchase.

Made with 100% Blue Weber agave grown in the sunny fields of Amatitán, Jalisco with zero additives or colourings, El Jimador is an all-natural tequila made according to decades of heritage and expertise. El Jimador is one of Mexico’s best-selling tequila brands, named in honour of the skilled Blue Weber agave harvesters who make tequila production possible.

It takes years of training to become a jimador, learning to judge the ripeness of the agave and cut the plant with razor sharp tools known as “coa”.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. NOT YET I'm afraid, the only good Tequilas I have ever bought were in Duty Free on journeys home from Mexico.el Jimador Tequila is crafted using 100% blue agave and fermented naturally with wild yeast produced by the fruit trees and agave plants surrounding the distillery.